![](/img/cover-not-exists.png)
Studies on the Melting Point of Cacao Butter
NAKANISHI, Yoshitsugu, SHIOMI, ShigekoVolume:
9
Year:
1960
Language:
english
Journal:
Journal of Japan Oil Chemists' Society
DOI:
10.5650/jos1956.9.370
File:
PDF, 1.48 MB
english, 1960