Effect of the Harvesting Time on the Quality of Olive Oils...

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European Journal of Lipid Science and Technology 2018 / 04

Effect of the Harvesting Time on the Quality of Olive Oils Produced in Calabria

Piscopo, Amalia, Zappia, Angela, De Bruno, Alessandra, Poiana, Marco
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Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201700304
Date:
April, 2018
File:
PDF, 236 KB
english, 2018
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