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Eating jellyfish: safety, chemical and sensory properties
Raposo, António, Coimbra, Alice, Amaral, Luís, Gonçalves, Amparo, Morais, ZildaLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8921
Date:
March, 2018
File:
PDF, 337 KB
english, 2018