A thermophilic α-l-Arabinofuranosidase from Geobacillus...

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European Food Research and Technology 2018 / 4

A thermophilic α-l-Arabinofuranosidase from Geobacillus vulcani GS90: heterologous expression, biochemical characterization, and its synergistic action in fruit juice enrichment

İlgü, Hüseyin, Sürmeli, Yusuf, Şanlı-Mohamed, Gülşah
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Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-018-3075-7
Date:
April, 2018
File:
PDF, 1.03 MB
english, 2018
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