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Spectral Detection Techniques for Non-Destructively Monitoring the Quality, Safety, and Classification of Fresh Red Meat
Wang, Wenxiu, Peng, Yankun, Sun, Hongwei, Zheng, Xiaochun, Wei, WensongLanguage:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-018-1256-4
Date:
April, 2018
File:
PDF, 1.88 MB
english, 2018