![](/img/cover-not-exists.png)
Qualitative and quantitative analysis of flavonoids from 12 species of Korean mulberry leaves
Ju, Wan-Taek, Kwon, O-Chul, Kim, Hyun-Bok, Sung, Gyoo-Byung, Kim, Heon-Woong, Kim, Yong-SoonVolume:
55
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3093-2
Date:
May, 2018
File:
PDF, 1.26 MB
english, 2018