Effect of pH, temperature and medium agitation rate in...

IOP Conference Series Earth and Environmental Science 2018 / 01 Vol. 105

Effect of pH, temperature and medium agitation rate in production of AA, DHA, EPA from Aspergillus oryzae with submerged fermentation

Miranti, Astrid, Arbianti, Rita, Utami, Tania Surya
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
105
Language:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/105/1/012113
Date:
January, 2018
File:
PDF, 531 KB
english, 2018
Conversion to is in progress
Conversion to is failed