Optimization of Traditional Date Vinegar Preparation Using...

Journal of the American Society of Brewing Chemists 2016 / 04 Vol. 74; Iss. 2

Optimization of Traditional Date Vinegar Preparation Using Full Factorial Design

Halladj, Fatima, Boukhiar, Aissa, Amellal, Hayat, Benamara, Salem
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Volume:
74
Language:
english
Journal:
Journal of the American Society of Brewing Chemists
DOI:
10.1094/asbcj-2016-2188-01
Date:
April, 2016
File:
PDF, 1.15 MB
english, 2016
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