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Antioxidant and anti-inflammatory effects of biotechnologically transformed propolis
Aldemir, Ozan, Yildirim, Hatice Kalkan, Sözmen, Eser YildirimLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13642
Date:
April, 2018
File:
PDF, 407 KB
english, 2018