Chemical and Physical Properties, Safety and Application of Partially Hydrolized Guar Gum as Dietary Fiber
Yoon, Seon-Joo, Chu, Djong-Chi, Raj Juneja, LekhVolume:
42
Year:
2008
Language:
english
Journal:
Journal of Clinical Biochemistry and Nutrition
DOI:
10.3164/jcbn.2008001
File:
PDF, 345 KB
english, 2008