Nutritional, functional and biological properties of insect...

Trends in Food Science & Technology 2018 / 06 Vol. 76

Nutritional, functional and biological properties of insect proteins: Processes for obtaining, consumption and future challenges

de Castro, Ruann Janser Soares, Ohara, André, Aguilar, Jessika Gonçalves dos Santos, Domingues, Maria Aliciane Fontenele
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Volume:
76
Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2018.04.006
Date:
June, 2018
File:
PDF, 919 KB
english, 2018
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