Sociodemographic characteristics and frequency of consuming home-cooked meals and meals from out-of-home sources: cross-sectional analysis of a population-based cohort study
Mills, Susanna, Adams, Jean, Wrieden, Wendy, White, Martin, Brown, HeatherLanguage:
english
Journal:
Public Health Nutrition
DOI:
10.1017/S1368980018000812
Date:
April, 2018
File:
PDF, 916 KB
english, 2018