![](/img/cover-not-exists.png)
Bioavailability to Rats of Zinc, Magnesium and Calcium in Casein-, Egg- and Soy Protein-Containing Diets
Forbes, Richard M., Weingartner, Karl E., Parker, Helen M., Bell, Roma R., Erdman, John W.Volume:
109
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/109.9.1652
Date:
September, 1979
File:
PDF, 1.17 MB
english, 1979