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Production of Citric Acid by Submerged Fermentation Using Acid-Hydrolyzate of Sweet Potato Starch as a Source ef Carbohydrate
Usami, Shoji, Taketomi, NoboruVolume:
63
Year:
1960
Journal:
The Journal of the Society of Chemical Industry, Japan
DOI:
10.1246/nikkashi1898.63.9_1602
File:
PDF, 1.17 MB
1960