Cultural Condition for the Formation of Starch-like...

The Journal of the Society of Chemical Industry Japan 1964 Vol. 67; Iss. 5

Cultural Condition for the Formation of Starch-like Polysaccharide from Glucose by Aspergillus niger

Usami, Shoji, Wang, Pai-yung, Taketomi, Noboru
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Volume:
67
Year:
1964
Journal:
The Journal of the Society of Chemical Industry, Japan
DOI:
10.1246/nikkashi1898.67.5_749
File:
PDF, 1.34 MB
1964
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