Crystallization of Ice Crystals in Sea Water. I. Effect of Initial Supercooling Degree and Rotational Speed of Stirrer
Kawasaki, Shigetake, Komizu, Hideo, Uchida, TakashiVolume:
67
Year:
1964
Journal:
The Journal of the Society of Chemical Industry, Japan
DOI:
10.1246/nikkashi1898.67.6_855
File:
PDF, 6.59 MB
1964