The yeasts of British fresh sausage and minced beef

Antonie van Leeuwenhoek 1984 / 05 Vol. 50; Iss. 3

The yeasts of British fresh sausage and minced beef

Hilary K. Dalton, R. G. Board, R. R. Davenport
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
50
Language:
english
Pages:
22
DOI:
10.1007/bf02342134
Date:
May, 1984
File:
PDF, 1.04 MB
english, 1984
Conversion to is in progress
Conversion to is failed