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Syntheses of biologically Active Isocoumarins. I. : Chemical Structure and Sweet Taste of 3, 4-Dihydroisocoumarins
YAMATO, MASATOSHI, KITAMURA, TAKEO, HASHIGAKI, KUNIKO, KUWANO, YASUYO, YOSHIDA, NORIKO, KOYAMA, TAKAJIVolume:
92
Year:
1972
Journal:
YAKUGAKU ZASSHI
DOI:
10.1248/yakushi1947.92.4_367
File:
PDF, 585 KB
1972