Studies on Antiseptics for Foodstuff. LXXIII. Studies on 3-Halogeno-4-hydroxybenzoic Acid Esters, 4-Alkylresorcinol, 4-Arylresorcinol, 5-Alkyl-2, 4-dihydroxybenzaldehyde, 5-Alkyl-3-chloro-2, 4-dihydroxybenzaldehyde, 4-Aryl-6-chlororesorcinol and Phenylaminothioformic Acid Esters as a Preservative for Sake

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