Acid-stable α-Amylase of Black Aspergilli

Agricultural and Biological Chemistry 1968 Vol. 32; Iss. 4

Acid-stable α-Amylase of Black Aspergilli

ARAI, Motoo, KOYANO, Tatsuo, OZAWA, Hiroshi, MINODA, Yasuji, YAMADA, Koichi
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Volume:
32
Year:
1968
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.32.507
File:
PDF, 2.37 MB
english, 1968
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