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Studies on the Flavors of Roast Barley (Mugi-Cha)
SHIMIZU, Yasuo, MATSUTO, Shigeki, MIZUNUMA, Yasuyuki, OKADA, IkunosukeVolume:
34
Year:
1970
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.34.437
File:
PDF, 313 KB
english, 1970