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Studies on Roasting Changes of Proteins Part I
FUJIMAKI, Masao, KATO, Hiromichi, HAYASE, FumitakaVolume:
36
Year:
1972
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.36.416
File:
PDF, 566 KB
english, 1972