Aroma of Roasted Green Tea (Hoji-cha)

Agricultural and Biological Chemistry 1973 Vol. 37; Iss. 9

Aroma of Roasted Green Tea (Hoji-cha)

YAMANISHI, Tei, SHIMOJO, Setsuko, UKITA, Masayo, KAWASHIMA, Kaoru, NAKATANI, Yoichi
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Volume:
37
Year:
1973
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.37.2147
File:
PDF, 409 KB
english, 1973
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