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Systematic procedure for the fractionation of muscle protein, with particular reference to biochemical evaluation of meat quality.
ASGHAR, A., YEATES, N. T. M.Volume:
38
Year:
1974
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.38.1851
File:
PDF, 1.47 MB
english, 1974