Studies on oxygen transfer in submerged fermentation. XII. Basic aspects of electrode potential change in submerged fermentation.
ISHIZAKI, Ayaaki, SHIBAI, Hiroshiro, HIROSE, YoshioVolume:
38
Year:
1974
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.38.2399
File:
PDF, 494 KB
english, 1974