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Identification of Flavor Constituents in Carbonyl, Non-Carbonyl Neutral and Basic Fractions of Aqueous Smoke Condensates
KIM, Kazuko, KURATA, Tadao, FUJIMAKI, MasaoVolume:
38
Year:
1974
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.38.53
File:
PDF, 613 KB
english, 1974