Identification of Flavor Constituents in Carbonyl,...

Identification of Flavor Constituents in Carbonyl, Non-Carbonyl Neutral and Basic Fractions of Aqueous Smoke Condensates

KIM, Kazuko, KURATA, Tadao, FUJIMAKI, Masao
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
38
Year:
1974
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.38.53
File:
PDF, 613 KB
english, 1974
Conversion to is in progress
Conversion to is failed