Mechanism of enzymatic development of flavor in food. II....

Agricultural and Biological Chemistry 1975 Vol. 39; Iss. 7

Mechanism of enzymatic development of flavor in food. II. Precursors and enzymatic development of caucas flavor components.

AKASHI, Kazutaka, NISHIMURA, Hiroyuki, MIZUTANI, Junya
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Volume:
39
Year:
1975
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.39.1507
File:
PDF, 138 KB
english, 1975
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