The effect of the modification of amino groups with...

Agricultural and Biological Chemistry 1975 Vol. 39; Iss. 3

The effect of the modification of amino groups with .BETA.-naphtho-quinone-4-sulfonic acid on heat denaturation of myosin.

ITO, Tatsumi, ANDO, Norihide
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Volume:
39
Year:
1975
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.39.575
File:
PDF, 819 KB
english, 1975
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