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Viscosity of melanoidins formed by oxidative browning validity of the equation for a relationship between color intensity and molecular weight of melanoidin.
MOTAI, HiroshiVolume:
40
Year:
1976
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.40.1
File:
PDF, 446 KB
english, 1976