Increase of .BETA.-fructofuranosidase content in tomato...

Agricultural and Biological Chemistry 1976 Vol. 40; Iss. 6

Increase of .BETA.-fructofuranosidase content in tomato fruit during the ripening process.

IWATSUBO, Tomoyoshi, SEKIGUCHI, Kiyoshi, KURATA, Kunio, TADA, Tomio, IKI, Kenji, NAKAGAWA, Hiroki, OGURA, Nagao, TAKEHANA, Hidetaro
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
40
Year:
1976
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.40.1243
File:
PDF, 145 KB
english, 1976
Conversion to is in progress
Conversion to is failed