Comparative study of the effects of processing on the...

Comparative study of the effects of processing on the carotenoid composition of chinese (Thea sinensis) and assameses (Thea assamica) tea.

VENKATAKRISHNA, Shyamala, PREMACHANDRA, B. R., CAMA, H. R.
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Volume:
40
Year:
1976
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.40.2367
File:
PDF, 343 KB
english, 1976
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