Formation of 2-(5'-hydroxymethyl-2'-formylpyrrol-1'-yl)alkanoic acid and its lactone in the maillard reaction between D-glucose and amino acid.
KATO, Hiromichi, SONOBE, Hiromi, FUJIMAKI, MasaoVolume:
41
Year:
1977
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.41.711
File:
PDF, 150 KB
english, 1977