Comparison of the flavors of Chinese "Keemun" black tea and Ceylon black tea.
AISAKA, Hiroko, KOSUGE, Mitsuko, YAMANISHI, TeiVolume:
42
Year:
1978
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.42.2157
File:
PDF, 128 KB
english, 1978