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Effect of exogenous fatty acids on biotin deprived death of Saccharomyces cerevisiae.
SHIMADA, Shoji, KURAISHI, Hiroshi, AIDA, KoVolume:
42
Year:
1978
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.42.233
File:
PDF, 580 KB
english, 1978