Effect of exogenous fatty acids on biotin deprived death of...

Effect of exogenous fatty acids on biotin deprived death of Saccharomyces cerevisiae.

SHIMADA, Shoji, KURAISHI, Hiroshi, AIDA, Ko
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
42
Year:
1978
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.42.233
File:
PDF, 580 KB
english, 1978
Conversion to is in progress
Conversion to is failed