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Flavor constituents of pouchong tea and a comparison of the aroma pattern with jasmine tea.
YAMANISHI, Tei, KOSUGE, Michiko, TOKITOMO, Yukiko, MAEDA, RyokoVolume:
44
Year:
1980
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.44.2139
File:
PDF, 235 KB
english, 1980