Effect of dextran and its derivatives on thermal inactivation of glucoamylase.
MORIYAMA, Shigeru, MATSUNO, Ryuichi, NAKANISHI, Kazuhiro, KAMIKUBO, TadashiVolume:
44
Year:
1980
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.44.2763
File:
PDF, 634 KB
english, 1980