Gel formation of soybean 7S and 11S proteins.

Gel formation of soybean 7S and 11S proteins.

SHIMADA, Kazuko, MATSUSHITA, Setsuro
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Volume:
44
Year:
1980
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.44.637
File:
PDF, 366 KB
english, 1980
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