Influence of dietary composition on the uric acid level in...

Agricultural and Biological Chemistry 1981 Vol. 45; Iss. 9

Influence of dietary composition on the uric acid level in the arterio-venous blood of rats.

YOKOZAWA, Takako, SHIBUTANI, Shinya, OURA, Hikokichi, NAKAGAWA, Hitomi
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Volume:
45
Year:
1981
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.45.2151
File:
PDF, 166 KB
english, 1981
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