![](/img/cover-not-exists.png)
Control of microorganisms by means of lytic enzymes. Purification and characterization of the lytic enzyme produced by Streptomyces rutgersensis H-46.
HAYASHI, Kiyoshi, KASUMI, Takafumi, KUBO, Naoya, TSUMURA, NobuzoVolume:
45
Year:
1981
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.45.2289
File:
PDF, 1004 KB
english, 1981