Studies on volatile sulfur compounds in beer. Part IV....

Agricultural and Biological Chemistry 1981 Vol. 45; Iss. 3

Studies on volatile sulfur compounds in beer. Part IV. Production of S-methyl thioacetate from methyl mercaptan by Saccharomyces cerevisiae.

MATSUI, Shin-ichi, YABUUCHI, Seizo, AMAHA, Mikio
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Volume:
45
Year:
1981
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.45.771
File:
PDF, 138 KB
english, 1981
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