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Volatile components identified in the phenolic fractions of wines from Koshu and Zenkoji grapes.
SHIMIZU, Jun-ichi, WATANABE, MasazumiVolume:
46
Year:
1982
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.46.1447
File:
PDF, 734 KB
english, 1982