![](/img/cover-not-exists.png)
Novel Kefir yeast having remarkable sugar utilization. Part I. Identification and fermentation character of Kefir yeast.
IWASAWA, Shinji, UEDA, Masatsugu, MIYATA, Nobuo, HIROTA, Tetsuji, AHIKO, KenkichiVolume:
46
Year:
1982
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.46.2631
File:
PDF, 438 KB
english, 1982