Novel Kefir yeast having remarkable sugar utilization. Part...

Novel Kefir yeast having remarkable sugar utilization. Part I. Identification and fermentation character of Kefir yeast.

IWASAWA, Shinji, UEDA, Masatsugu, MIYATA, Nobuo, HIROTA, Tetsuji, AHIKO, Kenkichi
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Volume:
46
Year:
1982
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.46.2631
File:
PDF, 438 KB
english, 1982
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