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An enzymatically modified protein produced with covalent incorporation of L-methionine for use in nutritional improvement of soy protein.
ARAI, Soichi, ASO, Hiroshi, KIMURA, HirokoVolume:
47
Year:
1983
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.47.2115
File:
PDF, 325 KB
english, 1983