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Scanning calorimetric studies on thermal denaturation of myosin and its subfragments.
SAMEJIMA, Kunihiko, ISHIOROSHI, Makoto, YASUI, TsutomuVolume:
47
Year:
1983
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.47.2373
File:
PDF, 1.17 MB
english, 1983