Heat-induced gelation of myosin filaments at a low salt...

Agricultural and Biological Chemistry 1983 Vol. 47; Iss. 12

Heat-induced gelation of myosin filaments at a low salt concentration.

ISHIOROSHI, Makoto, SAMEJIMA, Kunihiko, YASUI, Tsutomu
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
47
Year:
1983
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.47.2809
File:
PDF, 1.13 MB
english, 1983
Conversion to is in progress
Conversion to is failed