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Comparison of the selenium contents of vegetables of the genus Allium measured by fluorometry and neutron activation analysis.
NODA, Katuhiko, TANIGUCHI, Haruo, SUZUKI, Shogo, HIRAI, ShojiVolume:
47
Year:
1983
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.47.613
File:
PDF, 358 KB
english, 1983