Comparison of the selenium contents of vegetables of the...

Comparison of the selenium contents of vegetables of the genus Allium measured by fluorometry and neutron activation analysis.

NODA, Katuhiko, TANIGUCHI, Haruo, SUZUKI, Shogo, HIRAI, Shoji
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Volume:
47
Year:
1983
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.47.613
File:
PDF, 358 KB
english, 1983
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