Fermentative production and biosynthesis of ansamitocins. Part I. Selective accumulation of ansamitocins P-2,P-3 and P-4, and biosynthetic origins of their acyl moieties.
HATANO, Kazunori, HIGASHIDE, Eiji, AKIYAMA, Shun-ichi, YONEDA, MasahikoVolume:
48
Year:
1984
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.48.1721
File:
PDF, 1.05 MB
english, 1984