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Methods for determining L-glutamate in soy sauce with L-glutamate oxidase.
KUSAKABE, Hitoshi, MIDORIKAWA, Yuichiro, FUJISHIMA, TetsuroVolume:
48
Year:
1984
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.48.181
File:
PDF, 508 KB
english, 1984