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Fractionation and identification of volatile compounds in patis. A philippine fish sauce.
SANCEDA, Norlita G., KURATA, Tadao, ARAKAWA, NOBUHIKOVolume:
48
Year:
1984
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.48.3047
File:
PDF, 728 KB
english, 1984