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Effect of heat treatment on changes in acid phosphatase activity during tomato ripening.
SHIRAI, Yasuyuki, SATO, Takahide, OGURA, Nagao, NAKAGAWA, HirokiVolume:
48
Year:
1984
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.48.797
File:
PDF, 1.14 MB
english, 1984